Kuleto Estate proudly extends a unique benefit exclusively to
our Kingfish Club Membership

French Culinary Immersion Tour
A Food & Wine Excursion to France’s Southern Loire Valley

Lead by Janelle Weaver
Executive Chef at Kuleto Estate
November 19-25, 2006

Romantic Weekend
Two nights stay at Chateau de la Colaissiere, breakfast each morning, pre-fixe dinner for two one night at Restaurant Salamander with one bottle of champagne Senez la Colaissière or one bottle of wine Grand Barrail Lamarzelle Figeac, Saint Emilion Grand Cru 2000.
595€